Sos Pwa (Bean Sauce)

Ingredients

2 cups dried red beans, rinsed
3 scallions
1 tbsp parsley
2 shallots
2 quarts water
2 chopped cloves of garlic
4 cubes of chicken bouillon
Salt, black and hot pepper to taste

Directions

Combine scallions, parsley, shallots, and hot peppers to form a paste.

Heat oil over medium heat and add seasoning paste, beans, and scallions. Add water, parsley, and bring to boil. Cover and simmer for 2 hours, or until beans are tender. Blend beans and juice in an electric blender or force through a strainer. Return sauce to low heat and season to taste.