Creamy Haitian Beet Salad - If you're Haitian you know what it is...

Haitian Beet Salad/Salad Betrav

Ingredients:

1 dozen beets, peeled

6 potatoes, peeled

2 carrots, peeled

1 onion, finely chopped

1 bell pepper, finely chopped 

1 cube chicken bouillon

1 TBL white vinegar

1 cup mayonnaise

Salt and Pepper to taste

Directions:

Boil the beets, potatoes, carrots together until soft when tested with a fork.  Finely chop the onion and bell pepper. Remove the beets, potatoes, and carrots from the water.  When they have cooled, chop the beets, potatoes, and carrots into into small squares.  Crush the bouillon cube and add to the beet mixture.  Add vinegar and mayonnaise.  Salt and pepper to taste.  You want the salad to be moist but not runny.  So adjust the mayonnaise to make it look like the photo.  We make this to feed 70 people so our recipe is quite a bit larger than this one!  The kids love this salad!

(source) http://www.glahaiti.org/haitian-recipes

Haiti winner of the 2014 IDEAS Energy Innovation Contest

The Inter-American Development Bank (IDB) announced the six winners of its IDEAS V 2014 Energy Innovation Contest, an initiative for improving energy efficiency and expanding access to renewable energy in Latin America and the Caribbean, following a selection process which considered a total of 282 proposals from all 26 of the IDB’s borrowing member countries.

Sponsored by the Energy Sustainability Fund from Mexico's National Council on Science and Technology (CONACYT) and the Ministry of Energy (SENER), the Government of South Korea, the Multilateral Investment Fund (MIF), and the Inter-American Development Bank (IDB), the fifth contest was launched in October 2014 http://www.haitilibre.com/en/news-8576-haiti-technology-ideas-contest-call-for-proposals.html It sought proposals to promote innovative solutions to energy problems, benefit local communities or regions, create jobs, and contribute to the reduction of greenhouse gas emissions.

List of winners :


  • CASSA – Sustainable social housing - CASSA (Guatemala) ;
  • Micro hybrid autonomous power grid of 16 kW for productive uses in rural areas - Waira Energia SAC (Peru) ;
  • Kara Solar : Solar-powered river transport in Achuar Territory, the Ecuadorian Amazon - ALDEA (Ecuador)
  • "The sun shining condominium" - IDEAAS (Brazil) ;
  • Ecological biomass stove - FdS Haiti (Haiti) ;
  • Using ubiquitous flexible energy loads to provide grid-scale balancing and societal co-benefits - PELICAN, SA (Nicaragua).


Each winner will receive up to US$100,000, as well as technical and business development support to implement or scale up their ideas. They will also receive access to consultations with technical experts, policy makers, institutions, and potential financial partners. The goal is to enable the winners to turn their ideas into financially sustainable businesses, thereby helping solve the energy problems of the region.

"This year’s IDEAS winners provide an excellent example of the quality of innovation our region is capable of developing. The IDEAS contest, which benefits from the sponsorship of actively engaged donors like Mexico and South Korea, recognizes the region’s brightest innovators and helps improve the region’s economic performance," said Arnaldo Vieira de Carvalho, IDEAS team leader at the IDB.

"Contributing to the pioneering IDEAS energy innovation contest constitutes an excellent opportunity for the Multilateral Investment Fund to share our deep experience in private sector development by designing, financing, and executing innovative models that benefit entrepreneurs, MSMEs, and low-income households in the region," said Michael Hofmann, IDEAS coordinator at the MIF.

All sponsors noticed that the quality of applications this year were very high. Many innovative proposals could not be supported due to budgetary limitations.

(Source) http://www.haitilibre.com/en/news-13561-haiti-environment-haiti-winner-of-the-2014-ideas-energy-innovation-contest.html

Sales of Haitian rum gaining ground in the Dominican Republic

While the Dominican rum producers complain of high taxes (60% tax per bottle) and the decline in sales, the commercialization of rum smuggled, especially Haitian grows on the shelves of several traders in the capital. Bottles of different formats and brands like Bakara, Green Label, Maréchal and the traditional Barbancourt, are sold for between 50 to 700 pesos.

These rums have penetrated to such an extent the market that it changed the taste of the Dominicans as confirmed by a trader, who says sale Haitian rum both to the Dominican customers than Haitian.

The Directorate General of Customs (DGA), the Ministry of Industry and Trade and other Dominican authorities note that while every effort is made to prevent the illegal entry of these products, the measures are insufficient, although DGA qualifies the results of the fight against the contraband as "extremely positive", recalling that last year, the DGA had intercepted and destroyed more than 7,500 boxes of alcohol smuggled.

Gregory Lora, Advisor to the Director General of Customs, said that in the border area, the physical infrastructure has been improved, staff are continuously trained and permanent operations are conducted in the fight against illegal trade of alcoholic beverages.

Dominican entrepreneurs claim that unfair competition and smuggling are among the main factors affecting the competitiveness of the Dominican national companies and are responsible for the decline of formal sales.

For his part, Altagracia Paulino, director of the National Institute for the Protection of the rights of Dominican consumers (Pro-Consumer) recently expressed concern at the launch of a campaign against forgery, smuggling and tax evasion of the rum and cigarettes, which aimed merchants and consumers. He said he was aware of the negative impact of these products on health and state revenue "We are very concerned about the entry into the country of certain substances that can harm the health of the population [...]"

However, it should be noted that if the smuggling of Haitian rum is responsible for tax losses for the Dominican Government (which provided no quantitative estimate), the domestic industry also complained of increased tax evasion in the market of rum. Indicating that between January and December 2014 more than 3 million liters of alcohol produced locally, were sold without being told the General Tax Department, an estimated loss for the treasury, of more than 800 million pesos...

(Source) http://www.haitilibre.com/en/news-13559-haiti-economy-sales-of-haitian-rum-gaining-ground-in-the-dominican-republic.html

Jean Baptiste Jean Joseph's Amazing Gallery of Sequin Flags - Best I've Ever Seen!!!

Jean Baptiste Jean Joseph (JBJJ) is the owner of Isidor Gallery in Croix des Bouquets Haiti. It is a very unique gallery in the area since it is the only sequin flag gallery among a sea of metal galleries. When Bee and I went to visit Croix des Bouquets, Pascale Monnin arranged for JBJJ to meet us and tour us around. It was my first time meeting him, although I was already familiar with his work, and had seen some videos about him from a few years ago (below). He was a gracious host and showed us the entire town. He introduced us to dozens of gallery owners, artists, and students of the trade. More important than the tour of Croix des Bouquets was the tour of his gallery. 

There is a long tradition of making sequin flags in Haiti, but none do it better than JBJJ. His work is not inexpensive by any means, but you get what you pay for. The detail work, the quality of materials, and the expressiveness of the artist is un-matched with his work. He showed us in the back room where he had stacks of small flags mostly of veves each intricately sewn bead by bead sequin by sequin. He uses felt fabrics in the backgrounds to set off the rich colors of the sequins. Around the gallery he had major works, each a masterpiece and truly remarkable. JBJJ is more than just an artist, he is a spiritual leader in his community. He shared with us intimate details of the vodou religion and how each work of art related to individual and groups of spirits. In the back he shared with us his spiritual place where he holds ceremonies and religious parties. In several chambers in the back of his gallery he holds alters and sculptures dedicated to the spirit world. It is a peaceful place filled with positive energy. Once you have visited the religious space and return to the gallery you can, all the more feel, the dedication to the spirits in his work. You can feel love and dedication to the spirits all around. Upon returning to the gallery you can further see how the masterful works of art are more than just decoration. They are religious icons with overwhelming power visually. I feel honored and so happy to have met such a master artist, and I look forward to working with him more and more as time goes on. You can find examples of his work in two upcoming shows at the Haiti Friends Gallery in Pittsburgh, and hopefully many more. 

I have to say, I really enjoyed hanging out with JBJJ, and really truly appreciate how he showed Bee and I his town. He tells me his wife lives in Miami, so I hope to return the favor for him in my town sometime real soon. I also have to give a huge shout out to my dear friend Pascale for making the introduction. Both such remarkable people I feel so honored to know. 

HTRIP Site Visit with HTRIP Techs Mathurin Dorceus & Shellon Mondesir

One of the days we were out in the Artibonite we took a tour of some of the early plots HTRIP planted 8 years ago. What is so remarkable is to see 30-40' trees where there was once desert rock only a few short years ago. What is really exciting is to think about how when some of these trees are harvested the families who have planted them and cared for them and nurtured them to this point will be able to sell the lumber. For many the financial impact will be like winning the lottery. Its hard not to be excited for our people. In only 2 short years they will begin to see the reward of working with our team as we will begin the commercialization process. All the farming families took a chance in working with us, to farm their land in a very different way, and now they can see the reward in taking that chance growing right before them. 

So many of the HTRIP plots are directly next to plots that have no trees and it is hard not to notice the difference. The ones with trees are cool and moist, the soil rich, and the trees are beautiful. Then in the plots where there are no trees, the soil is try and hot with little more than dry weeds. What is so remarkable about the tree sites too is the humidity and moisture. We were visiting at the tail end of the dry season, yet the cool shade of the trees and the rich soil left a moist feeling in the air around the trees. 

We visited with Starry Sprenkle who started the program and with two of her techs Mathurin and Shellon. The families were so excited to see Starry since it had been a while since she personally had returned. They rushed up to see her and tell her all about the progress. In the tenth year of working with HTRIP families can start to harvest the trees they planted and sell them for lumber. They will not cut all the trees at once. Some they will leave in the ground to yield a higher value, but some of the trees can be sold which will make huge economic impacts on the households. 

Part of the HTRIP strategy is to help our farmers yield the highest value for their lumber products and to help them get them to market. We are currently developing strategies for this action including obtaining a mobile mill and determining where lumber will get the highest value. Of course for every tree that is cut more new ones will be planted in their place repeating the cycle. 

Angela Simmons and Her Haitian Holiday - Lets go to Haiti today?

By Melissa Bernier

At Wahoo Bay

Haiti has been all over our timelines and newsfeeds, and for good reason.  Amidst a sizable television campaign by the Ministry of Tourism, Haiti has gotten the stamp of approval from several celebrities including Chris Bosh, Dwayne Wade, Gabrielle Union, our own Garcelle Beauvais and Angela Simmons.  “Tourism” is the hot button word as of late, and nothing does better for tourism than Instagram feeds lined with pics of celebs frolicking in the sand and sun.

Perspective is extremely important.  Unfortunately the perspective that most people here in the states are exposed to with respect to Haiti is the perspective of abject poverty.  In my own experiences, especially post-earthquake, when I’ve told people that I was traveling to Haiti their response was either “why?” or “did someone in your family die?” Seriously.  Luckily, things for our beloved Haiti are changing and the focus is shifting from poverty and sadness to fun, vacation and memorable experiences.

Speaking of memorable experiences, I had the pleasure of interviewing Angela Simmons about her recent trip to Haiti and her experiences there.

If there is one thing that almost everyone says about visiting Haiti is that it captures your heart.  Whatever expectations your have are either completely changed for the better or more than exceeded. According to Simmons, her experience was no different.

“I wasn’t really expecting to fall in love with it [Haiti] the way I did, but I know Haiti has a special place in my heart and my future,” says Simmons. “There is a mystery around Haiti that I find intriguing, it’s one of the places where the culture, the food and the natural beauty collide to capture your affections.”

The brutally cold weather in New York, along with the need to recharge were the reasons behind Simmons’ trip.  Her executive assistant, Johanna Desrosiers, who considers Haiti to be her second home, had been talking about the beauty of Haiti for a long time and Angela finally decided to discover it for herself.

“I’m glad all those stories about Haiti opened the door for us to visit. I think that’s how the best trips in life actually happen, when you keep hearing of how a special a place is, you eventually have to see for yourself,” says Desrosiers.

4 Emerging Startups of Haitian Influence You Should Know

By Daniella Bien-Aime

Daniella Bien-Aime is the founder of the Bien-Aime Post, a digital platform that focuses on business, leadership, education, and social media, within the context of the Haitian diaspora and Haiti. You can follow her on Twitter @dbienaime.

Have you heard?

A Marriott has opened in Port-au-Prince and a Hilton isn’t far behind.

Announcements like this mark a change in Haiti’s business landscape that the Haitian Diaspora should be happy about. In the last few years, some of the bold business-minded members of the diaspora have taken matters into their own hands and started their own businesses.

These entrepreneurs understand that business creation is the best route to economic self-sustainability for the country. It is exciting to discover and report on these emerging businesses. As you look at the list you might say, well it’s only four businesses, but as these businesses succeed they will inspire others. Remember that, seven years ago, these business opportunities did not even exist, much less have an upscale supermarket carrying a product made in Haiti. The products from these companies are either created in Haiti or use materials from Haiti.
 

LS Cream Liqueur


Founded in 2013, by Haitian-Canadian Stevens Charles, LS Cream (Cremas) has won several prestigious awards. This iconic and flavorful drink has always been part of Haitian culture. This liqueur won the WSWA Tasting Competition, 2014 Spirit Gold award, and the San Francisco World Spirits Competition 2014 Silver Medal.


It took Stevens Charles three years to bring the product to market, and it was an immediate success. This special drink, served at cocktail parties, weddings, and celebrity events is a must-have. A $20.00 bottle makes you part of the “in” crowd. With its high quality in taste and beautiful package, success is on the horizon. It is currently distributed throughout the U.S. and Canada.
 

Caribbean Craft

Magalie Dresse, a Haitian entrepreneur, bought this company in 2006 that creates beautiful arts and crafts that reflect both Haitian and Caribbean culture. From paper mache home accents, wall décor, magnets and key chains, the list of items is too long to fit in this post Magalie is a tireless businesswoman who gets the big picture and is working hard to change Haiti’s economic landscape for the masses, and not just for the elite. Perhaps that is why her success has Oprah Winfrey singing her praises and U.S. fashion designer Donna Karan as a business ally in Haiti. She is leading the way by communicating to her fellow entrepreneurs that it is possible to be profitable and treat employees with dignity and respect at the same time.

Indian Hemp & Haitian Vetiver Body Wash and Lotion

(we sell these products at our Haiti Friends Gallery in Point Breeze of Pittsburgh)

(we sell these products at our Haiti Friends Gallery in Point Breeze of Pittsburgh)

A routine trip to the Fairway supermarket several weeks ago introduced me to these two products made with a famous Haitian plant.  Vetiver is grown primarily in Haiti, but also in some parts of China and India.  Some of the most expensive perfume brands in Europe use the plant to make their $100 to $300 perfumes.

So it was fantastic to discover that a small business owner in New Jersey is using the plant to make bath products. After using both products, I see why they fly off the shelves at Fairway.  The earthly scent is light and soft. It leaves the skin moist and refreshed. To support Haiti’s economy and to reduce the number of my own trips to Fairway, I am offering it on the Bien-Aime Post blog.

Deux Mains Sandals


The immense creativity of the Haitian people is fertile ground for startup innovation. It is not difficult to determine why designers like Donna Karan and Kenneth Cole are interested in the Haitian market. I know some of the foreign journalists are presenting some of the social business initiatives there as charity cases, but I think differently. If those designers did not see value and profit, they would not be investing their resources in Haiti.


Similar to Donna Karan, Julie Colombino sees Haiti’s creative potential, and is working with Haitian artisans through her REBUILD globally organization. Colombino has the right idea when it comes to working in Haiti. Instead of the usual nonprofits that keep Haiti dependent on aid, she has created Deux Mains Sandals as a social business to empower the people economically. Deux Mains works with Haitian artisans to craft beautiful, authentic, handmade sandals from up-cycled tires.
As you explore the company’s website, you learn about the stories behind the people making the sandals. It is quite inspiring.


Whether you are looking for some unique quality products with a Haitian heritage, or looking for an investment opportunity, these emerging businesses should give you hope.

(Source) http://haitiantimes.com/4-emerging-startups-of-haitian-influence-you-should-know-10917/

6 Haitian Women To Celebrate For Women’s History Month

6 Haitian Women To Celebrate For Women’s History Month

By Vania Andre

March is Women’s History Month. Take a look at these six Haitian-American women who are sure to earn their place in history for their work in the Haitian community and in their respective fields.

Charlene Bathelus made history in 2012 when she became the youngest Haitian American elected to public office in Elizabeth, NJ. Bathelus, who serves on the Elizabeth school board, is also an active community leader in New Jersey. Bathelus is also the community partnership coordinator for Prevention Links and supervises two local civic groups where she educates the public on the importance of civic engagement and leading a productive and healthy lifestyle.

Executive director of Haiti Cultural Exchange (HCX), Regine Roumainworks tirelessly to promote Haitian culture through her organization. Located in Brooklyn, HCX hosts events ranging from open readings from emerging and celebrated Haitian writers to art exhibitions and live musical performances. Her mission is to bring all realms of Haitian culture to the masses to celebrate it for the beauty it has to offer.
 

Assemblywoman Kimberly Jean-Pierre was elected in 2014 to the 11th assembly district, which includes Wheatley Heights, Lindenhurst and North Amityville. Jean-Pierre is an active member of the Haitian community. She is the former vice president of Haitian Americans United for Change (HAUC). After the 2010 earthquake, she led a relief team to provide emergency support to those affected by the quake.
 

Blogging and marketing maven Karen Civil has made a name for herself in the entertainment and hip-hop industry. In 2014, she put her notoriety to work for Haiti when she traveled to Haiti and made a $41,000 donation to build the Live Civil Playground.
 

Elected in 2013, Valerie Cartrightwas the first Haitian American elected to office in Suffolk County. She is serving her first term as councilwoman for the Town of Brookhaven.  An attorney by trade, she has an impressive legal career that spans 10 years.

 

Fabienne Colas is a modern-day Renaissance woman. The actress, director and producer founded the Montreal International Black Film Festival, Canada’s largest black film festival. “Considered by many as the most popular actress in Haitian cinema, Fabienne started out as a model, was crowned Miss Haiti in 2000 and has represented Haiti in numerous beauty contests around the world.”

The Drive to Deschapelles

It would be easy to compare the rural countryside of Deschapelles to the dense city of Petionville - pointing out the slower lifestyle, and lack of accessibility to a range of products and services - but I won't take the quick route. Instead, Deschapelles offered us a space to reflect on beauty that comes in the form of communities and people.

We took the coastline road through Haiti, driving north from the Port au Prince an hour until we reached St. Marc - a large over-the-road banner welcoming its visitors to the town. I read in a book about Eddie's grandparents, and founders of Hopital Albert Schweitzer Haiti, Gwen and Larry Mellon, that the couple had made St.Marc a temporary home back in the 1950s while their permanent home was being built at the edge of the hospital campus. I tried to imagine them there, as we drove past streets lined with booths, topped with large shading umbrellas. To make it a softer entrance, we stopped at an air-conditioned market and bought a couple of bottles of wine for the Ayati Hotel host LeGrand Mellon, and talked money exchange with men on a corner who held wads of gourdes to trade in larger bills or US dollars. A couple more miles down the road, more animals become apparent - a chicken or a dog, a goat, or a large, albeit thin, cow, grace the sides of the road with their presence. The sign for HAS pops up quickly, and we made a fast right on to the main road.

Eddie gasped. In his two-year hiatus from Haiti, the road to the hospital was just shy of 100 percent paved. Motos carrying people, and trucks carrying supplies zoomed along until we reached the campus area and the road turned back to bumpy rocks and potholes to maneuver around. Foundation changes such as the road make huge differences in Haiti - with the ability to manage many errands and meetings in one day now possible because of the smooth updates.

 

Bags down - the Deschapelles adventure begins

The corridor outside of the hospital has also changed, Eddie says. Many who have come to the hospital have worked to keep the area sanitary and safe - litter off of the street means a better environment to buy and sell goods. It looked good. After I put my bags down in the Alumni House, a temporary residence hall for those visiting the hospital, we took to the corridor, making it only a couple of yards at a time before "Bonjour, Eddie!" rang out time and time again. Like my neighborhood in Pittsburgh, people know each other here. It isn't as fast paced as Petionville, with new residents coming in by the droves. This was a place where you genuinely ask how people and their families have been. Sak ap fet? komon ou ye? Kijan tout moun ou ye? we'd ask the young and old, who gave sideways glances and nods of their heads.

A newly painted art gallery stood behind a rock wall, the crowd in front of its lit up space welcomed us with smiles, as Eddie hugged dozens of young men who were painters, or gardeners, or who were just hanging around with the cool kids. I said hello, and thanked the gallery curator who gave me a cold Prestige. With a busy schedule, and many people to see, I gulped down the beer, realizing late that the bottle had to be returned in its original box in order to be refilled. I set it down on the road, empty, and Eddie's cousin Nico gave me a quick lesson in the power of bringing things back to where they originated. If the beer box wasn't full with empty bottles, the customer would be deprived of its full buy-back value. It was recycling at its best. For many years, the storefront had been abandoned, but now it thrived. HAS visitors are its most common supporter - a painting here, a metal piece there. The items much different than the pieces we handpicked and scanned during the trip to Croix des Bouquets, but still enticing US dollars to free themselves of their handler's wallets.

 

The Yale School of Forestry Student Group meets the Friends

The Hotel was bustling. A wide open sky in view between the roof overhang - spaces to see the blackest of skies with the deepest amount of shining white stars. We traveled to rural Haiti for many reasons, but a large piece was to visit with a five-year visitor, the Yale School of Forestry graduate student group, and to see the HTRIP staff and the trees. Now in its ninth year, many of the tree plots have become small forests, and we all wanted to get a glimpse of their celebrity. Happy Birthday, the student team (and two professors) yelled out as we finally met for a dinner of rice, beans and a sort of eggplant au-gratin. Program Manager Melissa Sanon is a friend of mine on Facebook and being that it was my day of birth, had read the familiar celebratory messages on my wall throughout the day. By the time I reached Deschapelles, and began greeting the Yale group, only a couple more hours remained in the day of birth, so I appreciated the salute as the ice was broken. Eddie and I sat at different tables for dinner - me sitting with three very cool students, ranging in experience and expertise. One went to college at age 14 years old. tried out medical school, and soon found her way to the Forestry Program to pursue a happiness that only a tree can provide. Another already held a degree in Veterinary medicine, and was now looking at the ways animals transfer disease to humans. The third tablemate was interested in composting - worm composting to be exact - and I outrightly said how cool it was, and how thankful I was to have not been on the tour during the afternoon. The food was delicious and the talking continued as we finished our plates, and Yale School of Forestry Professor, Gordon Geballe introduced the Friends.

He teaches Sustainable Development in Post-Disaster Context: Haiti. Since 2010, he takes some 15 students to spend their spring break in Haiti. The team provides consultation on a variety of issues, including sustainable development, preventative health care, chronic disease, and agroforestry. Dr. Geballe is the associate dean of Alumni and External Affairs and a lecturer in urban ecology within the School of Forestry. To measure success year after year, Dr. Geballe told The MacMillen Report, “If we come back either next year or the year after and something that we talked about is something that people are doing in the field, then I will feel that we gave an idea that someone thought was useful and the local people are appropriating.”

 

HTRIP Site Visit with HTRIP Techs Mathurin Dorceus & Shellon Mondesir

It’s morning, and I lay awake in my twin-sized bed, listening to Creole outside of my window. I suddenly remembered that I videotaped the darkness overnight - the roosters starting their cock-a-doodle-dooing way before the sun came up. It woke me up, but I was ready anyway. Haiti’s weather is typically beautiful - with blue skies and warm temperatures, I sipped my strong coffee with a splash of milk and a spoonful of raw sugar, and was ready to greet the day. We’d be busy. Starry Sprenkle, the chief scientist of HTRIP, was also on the trip to Deschapelles. The tree program is her design, with her recently completed PhD the blueprint. Visiting HTRIP sites thrills her, and us, and we pile into the VW four-wheel with Starry at the helm. Stopping at the on-campus nursery, we pick up two of HTRIP’s long-time techs,  Mathurin Dorceus & Shellon Mondesir, who jumped into the back of the truck bed, and held on tight.

We’d be climbing some major mountain, but first, we drove through the back roads of the a region called Lioncourt. The roads were not smooth like the highway, or newly paved road leading to the hospital campus, instead, there were potholes the size of small pools, and rocks the size of softballs. Getting around meant we’d have to take it a touch slower - take in the surroundings. We drove by kids and people selling their wares, a chicken or two, and a good number of newly built homes, the funds often received from a family member who moves to the United States and sends it back home to help build something spectacular. When we stop at the end of a road, the trees are towering.

The tree plot is in someone’s backyard, so Starry says hello the otherwise unexpected family - they greet and hug, Starry arriving to their land so many years before to discuss the planting of trees that could now host a tree house, or a hammock strung between the trunks.

There were varietals including oak and mahogany, and Starry let us know how the science behind mirroring works - it seems that trees that grow around an already-planted tree, tend to do the best - feeding off of one another's growth pattern and pulling the soil’s ever-increasing nitrogen-rich soil. We take a photo of the group.

The shade feels good, and I am already taking in the fact that I have the tendency to take for granted the commodity that is a tree. They bring shade and a sense of peace, an oasis in the middle of dry spot. To our right, a plot of land sits sans trees - maybe feeling lonely and wondering when and if a root will take hold. We thank the family, who is sitting on a sturdy investment - and continue on our way towards Varettes.

The town hosts a massive market, and strong architecture. It is a space where people congregate and have fun in the countryside. We shove past the retail and restaurants, and traverse a back road until we reach the mountain. The hill is big and scary and what feels like 45 degrees up.

Starry’s pedal to the metal technique is go-go-go, and we make our way up the rocky road, passing donkeys and walkers who were on their way to town. Curve after curve, the landscape slowly comes into view - we can see the valley, and the river, the water tower of the HAS campus off in the distance.

And then we see trees. A very hilly area meant building rock walls and terraces that would hold the roots and soil in place. Starry took a photo and breathed in the clear air. She said she used this plot in her PhD thesis - discussing the detail and evidence of the HTRIP model. It is a feat to grow trees where the sun beats and the wind whips.

The once barren space is shaded, and not until we climbed back into the truck and parked at the top of the hill, thereby catching a birds-eye view of the tree-filled hillside, did I understand what is happening here.

The landscape is changing. Where once people didn’t believe it was possible, animals and insects are rejoicing under the leaves of the tall trees. It’s a miracle, I thought, and then right away had a second thought - no, it’s the science and leadership of HTRIP. We salute the Yale students, also at the helm of the same mountain. We stop and get another view of the work. It can’t be outdone.

In between sites, and to calm my floating head following the rocky car ride, we stopped at in a hotel/restaurant for a bite of plantains and pikliz, hamburgers, chicken and griot. The food served as motivation and gratefulness to the country and culture, and to the community that houses the trees. We got to see the HTRIP effect at our next stop. We parked the car, and to our left were massive trees that were now serving as shade for yam plants that were vining along the dirt, and holding on to the tree trunks. The site was one of the firsts, so the trees are reaching maturity now - or within a year or so . We hiked along in a line - each of us taking in the day and experience - it was very covered and for an otherwise really hot day, the trees brought us sanity and kept the truck cab cool as we made a sharp right up a hill.

We walked by a house or two with laundry blowing in the wind - not much decor, but the suns rays were kept away from its tin roof. Natural and free air conditioning must make sleep so much better. A small crowd of about 30 meandered over to us as we took photos of a new angle of trees, little kids and teenagers, mostly. They laughed as I pretended to climb one of the trees for a photoshoot - my khaki pants wrapping  around its trunk. I think that may be the first time I technically hugged a tree. What a feeling!

And we just kind of stood there. We smiled and stared at each other, and looked up. We said thank you a million times - merci, merci, merci - for caring for the trees that could be named after each community member. The trees were part of the family.


An Afternoon at Wahoo Bay Beach Resort

Going back to the ol grind on a Monday makes me reminisce on just a few weeks ago when I made the drive from Port au Prince up to the Artibonite and stopped off for a few hours at the Wahoo Bay beach resort on my way up. I was traveling with HTRIP founder Starry Sprinkle and Friends Deputy Director Bee Schindler and we where headed up for a few days with our HTRIP team and some students from Yale University's graduate school of Forestry. Knowing we had a few days of business ahead, it was the perfect occasion to sit back and enjoy the tropical afternoon. To boot it was Bee's birthday. 

If you have never made it to Wahoo Bay, you need to. Its a fun little beach resort that is built on a hill with whimsical rolling paths that lead you from the bar and restaurant at the entrance to the lower level pool area half way down the hill and then continue on to the beach where you can find two separate beaches. One sits right along the beach and the other sits in a walled off area with space for beach games like volleyball and plenty of seats under shady umbrellas. Of course the resort has lots of kayaks and canoes you can use not to mention a massive floating trampoline, but if you are like me a few hours swimming is more than enough to make you feel closer to the heavens.  

What would a day at the beach in Haiti be without some classic Haitian fare? We had griot, banan, salad, rice and beans and a little pizza. The pickles were hot and fresh. The water and beer was ice cold. The sun was red hot and the sky was crystal clear. What more could you ask for? Those are the perfect ingredients for a perfect day. I can only hope Bee enjoyed it as much as I did. But how could you not?

#whycantiwinthelotteryandlivelikethiseveryday

Haitian Breakfast Spaghetti with Hot Dogs

Haitian Spaghetti with Hot Dogs

Ingredients

  • 1lb Spaghetti
  • (EGR Addition) 1 Habanero 
  • 3 tablespoons Olive Oil
  • 3 tablespoons Tomato Paste
  • 1 tablespoon Garlic (chopped)
  • 1 cup White Onion (sliced)
  • 1 teaspoon Thyme (fresh, leaves only, can use dried)
  • 5 Chicken hot dogs (can use tuna or cooked ground beef, if you prefer)
  • 1  1/2 tablespoon Chicken Bouillon Powder or 1 Cube
  • Salt to taste
  • 1  1/2 cups Reserved Pasta Water
  • Ground Black Pepper (to taste)
  • Crushed Red Pepper (to taste-optional)

Directions

Boil pasta according to package. Reserve 1 1/2 cups of the pasta water for later use.

In a heavy large saucepan, heat oil and add tomato sauce or ketchup. (if using ketchup add 1 additional tablespoon)  Cook tomato paste for 3 - 4 minutes while stirring occasionally.  Add garlic, onion, thyme and sausage and cook for 4 minutes while stirring to blend. Add chicken bouillon and stir.  Add pasta and stir to blend while gradually adding the pasta water.  Lower heat and cover and cook for another 4-5 minutes.  Add crushed red pepper if using.  Season with salt and pepper to taste. 

Serve hot.

(source) http://www.glahaiti.org/haitian-recipes

Welcome to the Grocery Store - Giant in Petionville Haiti

Haiti is constantly fighting an uphill battle against the perception of itself. What I mean is what the rest of the world thinks of when they hear "Haiti" is not positive. Non-Haitians will say destruction, poverty, corruption, danger, broken, scary, witchcraft, kidnaping, hurricane, earthquake, machete, violence, burning tires etc. at the mention of Haiti. This foreign perception of Haiti is what keeps it at the bottom of so many tourism lists. When you actually get to Haiti you see there is a lot to surprise you. There are nice roads, nice people, beautiful hotels, beautiful beaches, beautiful art, and beautiful people. The Giant grocery store in Petionville is one of those things that surprises a lot of foreigners. It is a symbol of development in Haiti. It is a two story grocery store that has everything from your Johnsonville Bratwurst to your deli counter full of Boars Head meats and cheeses, and a liquor section that could stock halve the bars in Florida. It also has a full section full of small appliances and dishes and cooking wear that make it more like a super-Kmart than a plain grocery store. Its not alone, there is Epi d'Or, Caribbean Supermarket, Big Star, and more, but none more impressive than the Giant. It also sells its fair share of local products like locally farmed fruits and vegetables, almonds, desserts and more. It surprises foreigners to see Haiti with 5-star restaurants, beautiful resorts, and grocery stores, and the reason for that is the perception so many people have in their head. The only time Haiti ever makes it on the news outside of Haiti is when there is a protest and tires burn in the streets, when there has been a tragedy, natural disaster, and or corruption. Jamaica, Puerto Rico, Virgin Islands, Antilles, st. Lucia, Barbados, and even Dominican Republic all have the reputation for being excellent vacation destinations, while Haiti has been a destination for NGO's and Missionaries. The fact is Haiti is a beautiful place and a lot of fun. In some ways Haiti is the worlds best kept secret. The food in Haiti is fantastic, but if you need a little taste of Home you can surely find it at the Giant supermarket. 

La Maison - BEST AKRA AND PICKLIES EVER!

BY EDWARD RAWSON

If you have ever been to La Maison in Port au Prince, chances are you found it the same way I did, killing time near the airport before you are leaving. It is right down the road from the Toussaint Louverture International Airport as you are heading toward the UN base, and its a nice little place  to sit down and enjoy a few moments before heading off to your flight. They have a great little outdoor seating area with large natural umbrellas and big fans to cool you off. They also have a dark cool indoor dining area where you can cool off quickly. On this particular occasion i opted for the indoor seating, and sat by the window. I ordered a cold Prestige that came out sweating and was accompanied by a frosted glass and on this hot afternoon was like a small slice of heaven. I didn't have too much time so I didn't order too much, though the menu looked awesome with everything from breakfast spaghetti, to akra, to ice-cream. I decided just to pick up some akra and some fried Kibbe. The akra came to the table with this picklies that was among the best I've ever had in my life. It had a yellowy mustardy and citrusy flavor along with all the traditional flavors of vinegar, cabbage, onion, and carrot. It was such a unique twist on what is arguably Haiti's biggest claim to culinary fame. Together with the akra it was perfection. I bet there are a handful of people who would try it and say "this isn't traditional - I don't like it" and we are all entitled to our opinions, but personally this dish alone was enough to make me come back again. I'm told they have a very nice hotel here as well, which I could see as being convenient if you have an early fight in the morning. I've personally never stayed here, but if it is anything like the restaurant, i'm sure it is just as charming, and I will certainly choose it should I find myself needing to catch the early flight. 

La Coquille Restaurant in Petionville

I don't think I would be alone in saying La Coquille is one my favorite lunch restaurants in all of Haiti. It was Pascale Monnin who first suggested i go there maybe 9 years ago. I was visiting her gallery and starving and she said just walk down there. What a treat it was to discover this little gem. I like to get there early around noon and have a glass of fresh Cherry juice. It is brought out frothy and tart. They serve the juice with a hand painted sugar bowl with raw sugar that doesn't dissolve it sinks to the bottom. When you sip your drink you have to put the straw to the bottom and sip in a few grains of crunchy sugar that plays with the tart sour of the cherries beautifully in your mouth. I like to sit around and make a few calls in their open air courtyard while I wait for the food to come out. The ambiance is really nice with little hut like structures and hand painted murals, chairs, and tableware. On a nice day its a great place to sit in the shade and enjoy the caribbean air. 

La Coquille is a lunch buffet, so when the food comes out everyone gets up from their table and heads to the dining area inside where they have about 20 tubs of food fresh out of the cooker. They have fresh griot, poul ak saus, deri, saus pwa, banan pezi, akra, lam frit, fresh steamed legum, and these delicately shredded picklies that are perfectly spiced. If you bring a big appetite you can go back for seconds but don't be surprised if you find new tubs now with cabrit, rice and beans, pwason, and other amazing little treats. If you are a vegetarian like Bee is, this is also a great place to go. You don't have to fill your plate with meat, but if you are a carnivore like me no one will judge you if you fill your plate up with healthy portions of griot fresh out the fryer.  

I rarely miss a chance to dine at La Coquille. The food is fresh and authentically Haitian. In Petionville there is a fair amount of variety in food popping up everywhere. Haitians are getting into wings and pizza, hamburgers, steaks, and pastas, but there is nothing like the traditional Haitian food. I've been a fan of Anthony Bourdain for a long time, and I saw one visit to Haiti he did for his show where he kind of bashed Haitian food, calling it not that interesting or complex. Then I do recall seeing him eating said food off a street vendor in a Styrofoam box. I eat like that a lot in Haiti, breakfast spaghetti, beans and rice with saus, and banan pezi, and that is authentic Haitian food, but there is no comparing that kind of "authentic Haitian cooking" to sitting down in La Coquille to eat a bottomless pit of some of the finest examples of the country's dietary delights. I can't help but think if Anthony had only eaten here, he would spoken very differently about my favorite food on earth. Next time you are in town, don't miss it. 

Welcome to the New Marriott in Port au Prince

From the minute I walked in the door I enjoyed the Marriott completely. The staff wore great uniforms which I wish I could buy for myself. They were perfectly pressed white shirts with bright green and pink buttons. The sleeves and collars had bright green accents that match the buttons. Embroidered above their left pocket was a Legba veve in black. It seems to me that the staff had to have endured eons of hospitality training by the way they were over the top with the pleases, sirs, thank yous and smiles. That is a good problem to have in the scheme of things, but they could turn it down a lil. That said, it was their first week being open so I know they were working out the kinks. After check in we gazed down the grand entryway and saw what looked to be a beautiful bar and an outdoor space that begged a visit. 

After we checked in the room we headed down to the bar where I tried my first Kinam, which if you didn't already know is a new beer in Haiti. It is stronger alcohol content than a Prestige, but the flavor isn't too far removed. We met a dear long time friend Pascale Monnin in the lobby. She told us all about her new job at the Centre d’Art where she is working to protect the treasures and legacy of Haitian Art they hold. She has been working hard to publish online great works of art and artist bios from Haiti. Beyond her work there her family owns one of the finest galleries in Petionville Galerie Monnin and she gave me the scoop on what her mom, dad, and sister have been up to. Of course Pascale is one of Haiti's most accomplished artists, and personally one of my favorite contemporary artists. If you don't already know, just look her up. She told us about her recent works of art and installations which are just amazing.

While sitting there, the general manager Peter Antinoph came by to ask if we were enjoying everything. We ended up talking for a while and heard all about their process of selecting and training employees and their short and long term plans for the restaurant and bar. We sat around and had a few drinks before getting a little hungry and decided to try the food there. As we ate, the American Ambassador Pamela White came in for her birthday dinner with her husband. The place was bubbling with energy. People were all coming to check out the new place. Bee and I bounced around the premises checking out the books about Haitian art on their bookshelves, sat by the pool, and then back by the bar. 

One of the most notable things about the design of the hotel is the use of Haitian art in the design. The bar itself was backed by a massive nearly 2 story mural made from traditional hand cut metal. Its an image of an underwater world filled with siren and fish. In other parts of the hotel other forms of this same art were adorning hallways. In the lobby large iron sculptural pieces made for room divides. Outside on the patio evening lights were made with hand cut metal sculptures that towered around in various casual seating areas. In the restaurant there were great sequin flags that lit up the room. Much of the art is playful and fun. The traditional Haitian art forms blend in perfectly with the modern design of the hotel. The structure of the hotel could be anywhere, but the art and decoration put your right in the heart of Port au Prince Haiti. 

When it comes to hotels in Haiti - Location location location. When visiting you might want to have a high end hotel with great service and great food. This will most often take you to Petionville. The problem with Petionville is the traffic going down to the city. I have sat in 1-2 hours of traffic trying to get down for a meeting in the city during morning rush our. Its no wonder why there is a joke about Haitian time. The traffic is seriously appalling, but you learn to get over it when you live there. Not to mention if you know your way around a bit there are all kinds of precarious little roads you can take to avoid major traffic. Even then if you are coming to do business in the city, Petionville is kind of a pain, so this new Marriott is located right next to the Digicel tower in the city. It is perfectly situated as it is in the city, and Its not too far away from Petionville, so if you had it in your mind to go up the hill for some fine dining and nightlife long after traffic has died down you will find its location ideal. 

The room we had was very nice. The beds were new and soft, and the design was modern and eloquent. When I turned on the TV it said on the screen "Hello Mr. Rawson". I found this hotel to be really well done, nicely put together, and interestingly decorated. Whether you are in for business or on vacation doing some exploring I would highly recommend staying here at the Marriott. Personally I was really excited to come because I had been seeing all kinds of pictures of their grand opening on the internet. I saw Bill Clinton, President Martelly, Sean Penn, and more all there for this extraordinary opening. I'm a huge fan of Haiti and I love new things, and this hotel was a fine example of the direction Haiti is taking to accept tourists with open arms. 

Global Solutions.org Blogs about Haiti Friends

Preface by Edward Rawson (Executive Director of Haiti Friends)

In December of 2014 I was shamelessly googling myself - Edward Rawson. Its not the worst thing to do from time to time just to see what is out there about you. In my searching I discovered a fascinating gentleman named Edward Rawson who was involved with an amazing organization called Global Solutions. Their mission: Citizens for Global Solutions: envisions a future in which nations work together to abolish war, protect our rights and freedoms, and solve the problems facing humanity that no nation can solve alone. This vision requires effective democratic global institutions that will apply the rule of law while respecting the diversity and autonomy of national and local communities.

I found that Mr. Rawson is unfortunately no longer with us, though from what I read about him I think I would have really enjoyed meeting him. I did reach out to Global Solutions because of an interesting series of articles on their website about Climate Change and various other environmental issues. After a few emails back and forth they recently published a little piece about the work we are doing in Haiti with HTRIP on their website. Go check them out......


This blog was authored by Edward Rawson, Executive Director of Haiti Friends (not to be confused with Ed Rawson, founding member of CGS).

By the turn of the 21st century, 98% of Haiti had been deforested due to logging for timber, slash-and-burn agriculture, and the great demand for cooking fuel. Most of the land’s rich topsoil has washed into the sea, where it chokes the reefs and marine life.

Haiti’s mountains have eroded to bedrock and its aquifers are drying up. The habitat loss for wildlife is staggering, with many native plants and animals on international registries of endangered species. The deforestation and the resulting desertification is Haiti’s single largest ecological problem, which has had a negative ripple effect on the overall ecology of Haiti and its surrounding waters.

In response, the Haiti Timber Re-Introduction Program(HTRIP) began in 2008 as a grassroots movement that applies a scientific and education-based approach to support communities in the mountain regions. HTRIP seeks to transform the mountains with three approaches:

  • Building rock walls to lessen topsoil erosion while collecting soil and limiting flow down into the coastal alluvial plains.
  • Building water basins to collect rain water to extend the rain season, establishing greater access to water for people, and providing irrigation during dry spells.
  • Reintroducing trees to the mountainsides; some for timber, some for fruit, and some for ecologic reasons such as nitrogen fixation and addressing the relatively low ratio of organic material to lithic material In the soil due to desertification.

Because deforestation is a human-caused issue, HTRIP puts the power of change in the hands of the people. 

HTRIP educators and technicians have worked with committees of farmers in more than 63 communities, providing education, technical assistance, and basic tools to convert currently unproductive farmer-owned land into productive fields through erosion control, contour trenches, composting, and planting indigenous trees. Farmers in the communities we serve have planted 1.6 million trees to date, and in July of this year, the communities will be planting the 2-millionth tree using our tried and tested approach.

In each new HTRIP community, committee members participate in monthly education sessions on agricultural techniques and soil management. Community member's neighbors help out by participating in communal work sessions to control erosion and prepare plots for planting. The farmers work to plant a variety of trees in each site, providing diversity through the mixture of trees, which provide timber, produce fruit, or support nitrogen-fixation. Food crops, such as millet, corn and several varieties of beans, are planted among the young trees. The introduction of animal husbandry and apiculture techniques completes the cycle in creating highly productive farms on once desolate land. 

Each HTRIP community acquires technical skills, and the techniques of collaborative work and decision-making is encouraged. The leadership garnered means people are tied to making change and reducing environmental distress.

Source: http://globalsolutions.org/blog/2015/03/Human-Side-Agro-Forestry#.VQxcG1xjhvB

Miss Universe Haiti Christie Desir To Compete in 63rd Annual Miss Universe Pageant

Wish she had won!

Miss Universe Haiti Christie Desir joined some of the world’s most beautiful women in Miami this week, ahead of the 2015 Miss Universe pageant. The Haitian-American beauty queen will compete for the Miss Universe title beginning Jan. 21, when the preliminary rounds begin.

The 25-year-old, who was born and raised in the U.S., is the first contestant from the Diaspora to represent Haiti in the beauty pageant. She was appointed Miss Universe Haiti last November in Port-au-Prince.

“I’m like a walking advertisement,” for Haiti she said. I’m always educating and sharing with others everything that Haiti is about.
Desir, who has become a cultural ambassador for the country, left a career at Interscope Records to pursue her passion for Haiti. She began a nonprofit called “All She Desires,” which focuses on providing education opportunities for young girls in Haiti.

Every child should have access to quality education, regardless of their circumstances, she said. My mission is to give that to these children and help Haiti grow to its full potential.

The 63rd Annual MISS UNIVERSE Pageant, hosted by TODAY’s Natalie Morales and MSNBC Live’s Thomas Roberts, will air on Jan. 25 on NBC. Desir will be judged in three categories: swimsuit, evening gown and interview.

(source) http://haitiantimes.com/miss-universe-haiti-christie-desir-to-compete-in-63rd-annual-miss-universe-pageant-9502/

Welcome to the Hotel Montana - The View is Still #1

BY BEE SCHINDLER

It's possible that I am still a touch carsick from the driving in Petionville. The dance of the cars and people swirling around us as we headed to our final in-city stay of the trip. To get to the Hotel Montana, at the crest of a steep hill, we'd have to traverse the switchbacks. I was grateful to have a good driver in Eddie - he knew the turns and soon made a sharp left to drive up a road lined by a cobble-stone wall. We inched forward, getting higher and higher in elevation until the world opened up to us. Blue skies and bright flowers greeted us as we took in a sprawling low-level white complex. We walked on a stone path to the front desk, where the service was attentive and relaxed, and headed to the room to put our bags down before hitting up the hotel bar. We were lucky to have such an easy reception.

In 2010, when the 7.0 earthquake struck Haiti, many of Hotel Montana's beautiful walls crumbled to the ground. In Googled photos tall columns lay on their side, smashing tropical plant life in the couple of seconds that it took to go from normal and operational to broken, yet hopeful. A USA Today article written by Marisol Bello describes the tragedy at the one year anniversary:

Once popular with foreign visitors, the hotel became a symbol of the disaster, its pancaked ruins shown frequently on TV. Eighty people, including 17 Americans, died there.

Five years after the - tranbleman de tè - the Creole word for the earthquake, or goudou  based on what it felt and sounded like to those who experienced it - Hotel Montana is smaller, but its quaintness doesn't take away from its beauty. Behind what used to be its five-story tall addition, sits a back row of original hotel rooms with marble hallways and views of the valley. From the room's balcony, one can see the backside of Hotel Karibe and the mountainside where thousands of brightly colored homes dot the landscape. The rooms are well decorated, ours hosting two stunning metal pieces framed inside of white shadowboxes on an bright orange wall. I'd have to remember that tactic when presenting our metal work at the gallery. Leading up to the row of room's front steps, a koi pond invites passerby to stop and take in the moment - the bright green lily pads swaying in the hot afternoon sun. We set our things in place, and walked along the curvy stone path, past the open-air reception area, beyond the look-out / parking lot, beside a sparkling blue pool that reflected the sky and hot pink azalea plants, we found two bar stools under a classy white tent canopy - similar to the tall scapes in the Denver Airport where the sun is diffused, and its vastness apparent at every glance. We cheersed a bright pinkish-orange rum punch for Edward, and a sweating Prestige for me, and could see what appeared to be the edge of the world just beyond us. I mosied to the edge of the bar/dining area - no sides were walled, so the air was crisp and free. The view is stunning. If for no other reason, a drive up the slope to take in the birdseye-view is suggested. I will be a better person because of what I had the chance to experience. It's like floating in the ocean - when your ears are just below the water's surface and only the sound of lapping and far-off noise keeps you from falling asleep. At night, when the blue skies turned nearly pitch black, the twinkling of house lights and streetlamps dotted the view. No view was better than the last - and people were laughing and making new connections. I heard a couple from the Dominican enjoying their stay, and a couple of businessmen talking politics around the bar as they ate the complimentary roasted peanuts. 

It was my birthday night, and so, at midnight, I FaceTimed with my spouse on the strong internet connection available to guests - I felt connected to the US, even as I practically sang on the top of a mountain. It was easy. It was glamour. 

The following morning, guests dressed their best to find a breakfast buffet of beet juice, orange juice, Haitian breads, strong coffee and more. The white drapes surrounding the dining area were blowing in the morning air, and I thought, this is heaven, isnt it? For many, this would have been the last place they set foot in when disaster struck. I felt humbled by the beautifulness of the space against the tragic history of the Hotel and set my coffee cup down at the edge of the balcony, took in a deep breath, and prepared for the long-drive to the countryside.